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Conductivity measurementInductive conductivity transmitter
- All-in-One conductivity sensor
- All wetted parts in PEEK
- Compact, food-safe, hygienic design
- 3-A sanitary standards and FDA-compliant, EHEDG-certified
- Available with HART® communication protocol
- Available with IO-Link communication interface
Performance characteristics conductivity
- Conductivity
- 14 selectable ranges
- Max. measuring span
- 1000 mS/cm
- Min. measuring span
- 500 µS/cm
- Max. measuring error
- ± 1.0 % FSR , 0 … 1 mS/cm to 0 … 500 mS/cm
- ± 1.5 % FSR , 0 … 1000 mS/cm
- ± 1.5 % FSR , 0 … 500 µS/cm
- Reference temperature
- 25 °C , adjustable
- Repeatability
- < 0.5 % FSR , > 1 mS/cm
- Compensated temperature range
- -20 … 150 °C
- Temperature compensation
- 0.0 … 5.0 % FSR/K , adjustable
- Step response time, T90
- ≤ 2.0 s
- Sample time
- ≤ 0.3 s
Performance characteristics concentration
- Concentration
- 4 factory set media
- Customer defined media
- Customer defined (30 point lookup table)
Performance characteristics temperature
- Temperature
- Free programmable range
- Measuring range
- -20 … 150 °C
- Step response time, T90
- ≤ 15 s
- Max. measuring error
- ± 0.4 K
Process conditions
- Process temperature
- -20 … 140 °C , permanent
- 140 … 150 °C , max. t < 1 h
- Process pressure
- ≤ 25 bar
Process connection
- Connection variants
- G 1 A hygienic
- Wetted parts material
- PEEK Natura
- Surface roughness wetted parts
- Ra ≤ 0.8 µm
HART® interface
- Properties
- Universal commands
- Common-practice commands
- Conductivity device family commands
- Device Specific Commands
- For more information please see ‚HART Field Device Specification‘
- Protocol
- HCF standard, Rev.7
IO-Link interface
- Version
- 1.1
- Device profile
- Smart Sensor Profile
- Transmission rate
- 38,4 kbaud (COM2)
- Min. cycle time
- 8,4 ms
- Process data length
- 128 bit
- SIO-mode
- Yes
- Process data (cyclic)
- Switch state
- Signal analog output 1
- Signal analog output 2
- Temperature
- Unit temperature
- Conductivity
- Concentration
- Actual measuring range
Ambient conditions
- Degree of protection (EN 60529)
- IP 67
- IP 69K , with appropriate cable
Compliance and approvals
- EMC
- EN 61326-1:2013
- Hygiene
- 3-A (74-07)
- EHEDG EL Class I
- FDA (21 CFR 177.2415)
- Fire protection
- cULus listed, E491206
AFI4-3D.zip
Baumer_AFI4_EN_20191127_DS.pdf
Baumer_AFIX_DE_EN-FR_FRDoC_81207945.pdf
Baumer_AFIx_IODD_Parameter_and_Process_Data_MA_EN_1911.pdf
Baumer_CombiLyz_AFI4-AFI5_EN_1504_BR_11129670.pdf
Baumer_Ensuring-food-safety-by-mastering-thermal-stress_EN_20170510_TR.pdf
FlexProgram+software+package+C-01-01.zip
Baumer_AFI4_EN_20191127_DS.pdf
Baumer_AFIX_DE_EN-FR_FRDoC_81207945.pdf
Baumer_AFIx_IODD_Parameter_and_Process_Data_MA_EN_1911.pdf
Baumer_CombiLyz_AFI4-AFI5_EN_1504_BR_11129670.pdf
Baumer_Ensuring-food-safety-by-mastering-thermal-stress_EN_20170510_TR.pdf
FlexProgram+software+package+C-01-01.zip
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